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[判断题]

A product that has a strong brand identity is easier to sell over the Web than an unbr

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更多“A product that has a strong brand identity is easier to sell over the Web than an unbr”相关的问题

第1题

The finished product is comparable to one that has been () edited.

A.profitably

B.probably

C.professionally

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第2题

我们通常所说的陈列标准(merchandising basic)涵盖哪些内容()

A.the product is shown and correctly assembled

B.the product is clean and in perfect condition

C.the product is available to visitors for immediate take-away

D.the product has a complete price tag

E.the product has enough stock and is in the correct location

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第3题

Roy Crawford has argued for a reduction in both the product range and customer base to imp
rove company

performance.

(b) Assess the operational advantages and disadvantages to Bonar Paint of choosing such a strategy.

(15 marks)

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第4题

Packaging is a very important form. of advertising. A package can sometimes motivate people to buy products. For example, a small child might ask for a breakfast food contained in a box with a picture of a TV character. The child is more interested in the picture than in breakfast food. Pictures for children to color or cut out, games printed on a package, or a small gift inside a box also motivate many children to buy products -- or to ask their parents to buy for them.

Some packages suggest that a buyer will get something for nothing. Food products sold in reusable containers are examples of this. Although a similar product in a plain container might cost less, people often prefer to buy the product in a reusable glass or dish, because they believe the container is free. However, the cost of the container is added to the cost of the product.

The size of a package also motivates a buyer. Maybe the package has "Economy Size" or" Family Size" printed on it. This suggests that the larger size has the most product for the least money. But that is not always true. To find it out, a buyer has to know how the product is sold and the price of the basic unit.

The information on the package should provide some answers. But the important thing for any buyer to remember is that a package is often an advertisement. The words and pictures do not tell the whole story. Only the product inside can do that.

"A buyer will get something for nothing "in Paragraph 2 most probably means that().

A.a buyer will not get what he pays for

B.a buyer will get more than what he pays for

C.a buyer will get something useful free of charge

D.a buyer will get more but pay less

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第5题

A linear programming model has been formulated for two products, X and Y. The objective fu
nction is depicted by the formula C = 5X + 6Y, where C = contribution, X = the number of product X to be produced and Y = the number of product Y to be produced. Each unit of X uses 2 kg of material Z and each unit of Y uses 3 kg of material Z. The standard cost of material Z is $2 per kg. The shadow price for material Z has been worked out and found to be $2·80 per kg. If an extra 20 kg of material Z becomes available at $2 per kg, what will the maximum increase in contribution be?

A.Increase of $96

B.Increase of $56

C.Increase of $16

D.No change

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第6题

4 The Better Agriculture Group (BAG), which has a divisional structure, produces a range o

4 The Better Agriculture Group (BAG), which has a divisional structure, produces a range of products for the farming

industry. Divisions B and C are two of its divisions. Division B sells a fertiliser product (BF) to customers external to

BAG. Division C produces a chemical (CC) which it could transfer to Division B for use in the manufacture of its

product BF. However, Division C could also sell some of its output of chemical CC to external customers of BAG.

An independent external supplier to The Better Agriculture Group has offered to supply Division B with a chemical

which is equivalent to component CC. The independent supplier has a maximum spare capacity of 60,000 kilograms

of the chemical which it is willing to make available (in total or in part) to Division B at a special price of $55 per

kilogram.

Forecast information for the forthcoming period is as follows:

Division B:

Production and sales of 360,000 litres of BF at a selling price of $120 per litre.

Variable conversion costs of BF will amount to $15 per litre.

Fixed costs are estimated at $18,000,000.

Chemical (CC) is used at the rate of 1 kilogram of CC per 4 litres of product BF.

Division C:

Total production capacity of 100,000 kilograms of chemical CC.

Variable costs will be $50 per kilogram of CC.

Fixed costs are estimated at $2,000,000.

Market research suggests that external customers of BAG are willing to take up sales of 40,000 kilograms of CC at a

price of $105 per kilogram. The remaining 60,000 kilograms of CC could be transferred to Division B for use in

product BF. Currently no other market external to BAG is available for the 60,000 kilograms of CC.

Required:

(a) (i) State the price/prices per kilogram at which Division C should offer to transfer chemical CC to Division

B in order that the maximisation of BAG profit would occur if Division B management implement rational

sourcing decisions based on purely financial grounds.

Note: you should explain the basis on which Division B would make its decision using the information

available, incorporating details of all relevant calculations. (6 marks)

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第7题

2 Helen Bradshaw, a recent graduate with a degree in catering management, has spotted a ma
rket opportunity during

her first job with a large supermarket chain. She knows there is a growing market for distinctive, quality cakes in the

bakery sections of the supermarket chains, as well as in supplying independent individual premium cake shops, and

also for catering wholesalers supplying restaurants and hotels.

Helen is very determined to set up her own business under the brand name of ‘Helen’s cakes’, and has bought some

equipment – industrial food mixers, ovens, cake moulds – and also rented a small industrial unit to make the cakes.

Helen has created three sets of recipes – one for the premium cake shop market, one for the supermarkets and one

for the catering wholesalers but is uncertain which market to enter first. Each channel of distribution offers a different

set of challenges. The premium cake shop market consists of a large number of independent cake shops spread

through the region, each looking for daily deliveries, a wide product range and low volumes. The supermarkets are

demanding good quality, competitive prices and early development of a product range under their own brand name.

The catering wholesalers require large volumes, medium quality and low prices.

Helen has learnt that you are a consultant specialising in start-up enterprises and is looking to you for advice.

Required:

(a) Acting as a consultant, prepare a short report for Helen advising her on the advantages and disadvantages

each channel offers and the implications for a successful start-up. (12 marks)

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第8题

5 The directors of Quapaw, a limited liability company, are reviewing the company’s draft
financial statements for the

year ended 31 December 2004.

The following material matters are under discussion:

(a) During the year the company has begun selling a product with a one-year warranty under which manufacturing

defects are remedied without charge. Some claims have already arisen under the warranty. (2 marks)

Required:

Advise the directors on the correct treatment of these matters, stating the relevant accounting standard which

justifies your answer in each case.

NOTE: The mark allocation is shown against each of the three matters

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第9题

Cheese is perhaps the first food to be manufactured that is currentlyconsumed by humans. T

Cheese is perhaps the first food to be manufactured that is currently

consumed by humans. The oldest written records have references to cheese S1.______

as a food. Today, cheese is available in an almost numerable variety of

kinds, flavors and consistencies. Cheese is made by many different races of S2.______

people under wide varying conditions all over tide face of the earth. And the S3.______

peoples who eat it like the various flavors and consistencies produced. S4.______

For the better understanding of the art and sciences of cheese-making S5.______

one needs to know what kind of product it is and how the manufacturer pro-

cedures developed over the years. Even though the varieties differ quite

widely in composition, cheese can be characterized as a product made from S6.______

milk in that the protein is coagulated and concentrated. S7.______

For centuries, cheese-making has been a farm and home industry with

the individual producers using surplus milk to make small batches of

cheese. Goat cheese making in the US still follows this general practice. It S8.______

was, and still is to a considerate degree, an art; since the middle of

the 19th century, however, more and more cheese has been made in specially

equipped factories with greater application of science in the manufacturing

procedure. Milk from all species has been used for cheese making. Be- S9.______

cause more attention has been given with increasing the productivity of the

bovine species, a large proportion of commercial cheese is now made from S10.______

cow milk; the milk from the buffalo, zebu, sheep and goats is also used extensively.

【S1】

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第10题

Every product on the market has a variety of costs built into it before it is ever put up
for sale to a customer. There are costs of production, transportation, storage, advertising, and more. Each of these costs must bring in some profit at each stage: truckers must profit from transporting products, or they would not be in business. Thus, costs also include several layers of profits. The selling price of a product must take all of these costs(and built-in profits) into consideration. The selling price itself consists of a markup over the total of all costs, and it is normally based on a percentage of the total cost.

The markup may be quite high 90 percent of cost or it may be low. Grocery items in a supermarket usually have a low markup, while mink cost have a very high one. High markups, however, do not in themselves guarantee big profits. Profits come from turnover. If an item has a 50 percent markup and does not sell, there is no profit. But if a cereal has an 8 percent markup and sells very well, there are reasonable profits.

While most pricing is based on cost factors, there are some exceptions. Prestige pricing means setting prices artificially high in order to attract select clientele. Such pricing attempts to suggest that the quality or style. of the product is exceptional or that the item cannot be found elsewhere. Stores can use prestige pricing to attract wealthy shoppers.

Leader pricing and bait pricing are the opposites of prestige pricing. Leader pricing means setting low prices on certain items to get people to come into the stores. The products so priced are called loss leaders because little or no profit can be made on them. The profits are made from other products people buy while in the store. Bait pricing, now generally considered illegal, means setting artificially low prices to attract customers. The store, however, has no intention of selling goods at the bait prices. The point is to get people into the store and persuade them of the inferiority of the low-priced item. Then a higher priced item is presented as a better alternative.

A common retail tactic is odd priced products. For some products of $300, the store will set the price at $295 or $299.95 to give the appearance of a lower price. Automobiles and other high-priced products are usually priced in this manner. For some reason $7995 has more appear to a potential car customer than $8000.

Bid pricing is a special kind of price setting. It is often used in the awarding of government contracts. Several companies are asked to submit bids on a job, and normally the lowest bidder wins. A school system may want to buy a large number of computers. Several companies are asked to submit prices, and the school district will decide on the best bid based as well on considerations of quality and service.

We learn from the second paragraph, ______.

A.reducing cost is the surest way to increase profits

B.profits depend on how fast goods are moving

C.fair markup promise the greatest profits

D.lower markup brings reasonable profits

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