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[主观题]

Explain and distinguish between the following terms in relation to the doctrine of precede

nt in the English legal system:

(a) ratio decidendi and obiter dictum; (4 marks)

(b) binding precedent and persuasive precedent. (6 marks)

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更多“Explain and distinguish between the following terms in relation to the doctrine of precede”相关的问题

第1题

(b) Explain the major benefits of pursuing a policy of internal development. (4 marks)

(b) Explain the major benefits of pursuing a policy of internal development. (4 marks)

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第2题

下面哪些语句可以打印执行计划()。

A.EXPLAIN(FORMAT JSON) SELECT * FROM tpcds.customer_address;

B.EXPLAIN(COSTS FALSE)SELECT * FROM tpcds.customer_address;

C.EXPLAIN SELECT * FROM tpcds.customer_address;

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第3题

解释奥肯定律。 Explain Okun's law.

解释奥肯定律。

Explain Okun's law.

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第4题

(b) Explain and give examples of assertive behaviour. (7 marks)

(b) Explain and give examples of assertive behaviour. (7 marks)

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第5题

2 (a) Explain the term ‘backflush accounting’ and the circumstances in which its use would

2 (a) Explain the term ‘backflush accounting’ and the circumstances in which its use would be appropriate.

(6 marks)

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第6题

(c) Explain the benefits of performance-related pay in rewarding directors and critically

(c) Explain the benefits of performance-related pay in rewarding directors and critically evaluate the implications

of the package offered to Choo Wang. (8 marks)

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第7题

(b) Explain Mintzberg’s five organisational components. (10 marks)

(b) Explain Mintzberg’s five organisational components. (10 marks)

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第8题

(c) Define ‘retirement by rotation’ and explain its importance in the context of Rosh and

(c) Define ‘retirement by rotation’ and explain its importance in the context of Rosh and Company.

(5 marks)

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第9题

(b) Briefly explain THREE limitations of negotiated transfer prices. (3 marks)

(b) Briefly explain THREE limitations of negotiated transfer prices. (3 marks)

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第10题

(c) To correct the problems at Flavours Fine Foods, explain to Alan Jones: (i) the need fo

(c) To correct the problems at Flavours Fine Foods, explain to Alan Jones:

(i) the need for delegation; (3 marks)

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