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[主观题]

供应链(Supply Chain,SC)的思想是在20世纪80年代提出来的。()

供应链(Supply Chain,SC)的思想是在20世纪80年代提出来的。()

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更多“供应链(Supply Chain,SC)的思想是在20世纪80年代提出来的。()”相关的问题

第1题

供应链融资的英文全称是"Supply Chain Finance"。()
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第2题

供应链管理(Supply Chain Management,SCM)是一种分散的管理思想和方法,它执行供应链中从供应

供应链管理(Supply Chain Management,SCM)是一种分散的管理思想和方法,它执行供应链中从供应商到最终用户的物流计划和控制等职能。()

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第3题

供应链所创造的价值,又称为供应链剩余(supply chain surplus),就是最终产品对顾客的价值与供应链为了满足顾客需求多付出的成本之间的差额。()
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第4题

物流概念的发展经历的三个阶段的顺序正确的是()

A.PD-Logistics-Supply Chain

B.Supply Chain-Logistics-PD

C.Supply Chain-PD-Logistics

D.Logistics-PD-Supply Chain

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第5题

(c) Explain how Perfect Shopper might re-structure its downstream supply chain to address

(c) Explain how Perfect Shopper might re-structure its downstream supply chain to address the problems

identified in the scenario. (10 marks)

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第6题

(b) Explain how Perfect Shopper might re-structure its upstream supply chain to address th

(b) Explain how Perfect Shopper might re-structure its upstream supply chain to address the problems identified

in the scenario. (10 marks)

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第7题

供应链管理主要涉及到四个主要领域:供应(Supply)、生产计划(SchedulePlan)、物流(Logistics)和
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第8题

The Importance of Information in the Supply Chain Information is important because i
t provides the facts that supply chain managers use to make decisions. Without information, a manger will not know what customers want, how much inventory is in stock and when more products should be produced and shipped. In short, without information, a manager can only make decisions blindly. Managers must understand how information is gathered and analyzed. This is where information technology comes into play. Information technology serves as the eyes and ears of management in a supply chain, capturing and delivering the information necessary to make a good decision. For instance, an IT system at a personal computer manufacturer may help a manager analyze the information and recommend an action. The manager can use the remaining chips first, then look at demand forecast, and determine whether to order more chips. There are four reasons why timely and accurate information has become more important for effective logistics system design and operations. First, customers recognize information about order status, product availability, delivery schedule, and shipment tracking as necessary elements of total customer service. Then, managers realize that information can be used to reduce human resource requirements. What’s more, information increases flexibility with regard to how, when, and where resources may be used to gain strategic advantage. And finally, enhanced information transfer and exchange capability using the Internet is changing relationships between buyers and sellers and refining channel relationships.

21. Information is so important that()

A. managers can make decisions without it

B. managers can only make decisions blindly without it

C. managers will know nothing without it

22. Information technology()

A. could be used to gather and deliver information for?decision-making

B. is necessary to make a good decision

C. can be used to determine whether to order more chips

23. Information can()

A. help customers to know many things but not product availability.

B. not be used to reduce human resource requirements

C. help to refine channel relationships

24. If you are a manager, you will use information to().

A. help improve customer service

B. order more chips

C. know which staff member is not on duty and should be laid off

25. The main point of this passage is about().

A. how to use information

B. the importance of information

C. where to gather information

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第9题

供应链用英文可简称为()。

A.SP

B.SC

C.SN

D.OSL

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第10题

3 Local neighbourhood shops are finding it increasingly difficult to compete with supermar
kets. However, three years

ago, the Perfect Shopper franchise group was launched that allowed these neighbourhood shops to join the group

and achieve cost savings on tinned and packaged goods, particularly groceries. Perfect Shopper purchases branded

goods in bulk from established food suppliers and stores them in large purpose-built warehouses, each designed to

serve a geographical region. When Perfect Shopper was established it decided that deliveries to these warehouses

should be made by the food suppliers or by haulage contractors working on behalf of these suppliers. Perfect Shopper

places orders with these suppliers and the supplier arranges the delivery to the warehouse. These arrangements are

still in place. Perfect Shopper has no branded goods of its own.

Facilities are available in each warehouse to re-package goods into smaller units, more suitable for the requirements

of the neighbourhood shop. These smaller units, typically containing 50–100 tins or packs, are usually small trays,

sealed with strong transparent polythene. Perfect Shopper delivers these to its neighbourhood shops using specialist

haulage contractors local to the regional warehouse. Perfect Shopper has negotiated significant discounts with

suppliers, part of which it passes on to its franchisees. A recent survey in a national grocery magazine showed that

franchisees saved an average of 10% on the prices they would have paid if they had purchased the products directly

from the manufacturer or from an intermediary – such as cash and carry wholesalers.

As well as offering savings due to bulk buying, Perfect Shopper also provides, as part of its franchise:

(i) Personalised promotional material. This usually covers specific promotions and is distributed locally, either using

specialist leaflet distributors or loosely inserted into local free papers or magazines.

(ii) Specialised signage for the shops to suggest the image of a national chain. The signs include the Perfect Shopper

slogan ‘the nation’s local’.

(iii) Specialist in-store display units for certain goods, again branded with the Perfect Shopper logo.

Perfect Shopper does not provide all of the goods required by a neighbourhood shop. Consequently, it is not an

exclusive franchise. Franchisees agree to purchase specific products through Perfect Shopper, but other goods, such

as vegetables, fruit, stationery and newspapers they source from elsewhere. Deliveries are made every two weeks to

franchisees using a standing order for products agreed between the franchisee and their Perfect Shopper sales

representative at a meeting they hold every three months. Variations to this order can be made by telephone, but only

if the order is increased. Downward variations are not allowed. Franchisees cannot reduce their standing order

requirements until the next meeting with their representative.

Perfect Shopper was initially very successful, but its success has been questioned by a recent independent report that

showed increasing discontent amongst franchisees. The following issues were documented.

(i) The need to continually review prices to compete with supermarkets

(ii) Low brand recognition of Perfect Shopper

(iii) Inflexible ordering and delivery system based around forecasts and restricted ability to vary orders (see above)

As a result of this survey, Perfect Shopper has decided to review its business model. Part of this review is to reexamine

the supply chain, to see if there are opportunities for addressing some of its problems.

Required:

(a) Describe the primary activities of the value chain of Perfect Shopper. (5 marks)

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